On the Search for Bald Eagles

WC3 Blog

The snow is almost gone. The sun is shining, and the first day of Spring is just days away. Criteria required for the first Sunday drive of 2021. With so many choices in the Driftless Region, the question became, where do we go?

A post on the Prairie du Chien Facebook page caught my try eye. Dennis Kirshbaum reported that on the morning of March 6, he saw 33 Bald Eagles congregating on the Mississippi River at the Campion Boat Landing southwest of Prairie du Chein, WI

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Kirshbaum stated, “The Bald Eagles have started migrating.

Visions of eagles surveying the situation from the top of trees to the eagles soaring through the air and swooping down to grab a fish out of the river, and a single bird proudly sitting on the remaining ice motivated me to want to head to Prairie du Chein for the day.

Our destination for the day was decided.

According to Google maps, Prairie du Chein

is located 43 miles or 52 minutes south of Decorah, Iowa, along the mighty Mississippi River.

Decorah Fish Hatchery

The first eagle we saw flew right in front of us, causing me to blink as we came into Decorah on the Locust Road. I assumed he was headed toward the Upper Iowa River because he was flying so low. My first thought was dang it, I missed a great picture. Second thought now I am not going to see along the river.

Guess it should not come as a surprise that we saw an eagle in Decorah, home of the infamous Decorah Eagle. We did not stop, but if you have time, check out the Decorah Fish Hatchery. It is a beautiful place to eagle watch and feed their dinner, fresh trout. The Hatchery is located at 2321 Siewers Spring Rd, 5 minutes west of Walmart on Trout Run Road. Eager to get to the river, we did not stop.

Northeast Iowa Vistas

My favorite route is to take State Hwy. 9 to Waukon and then follow Hwy. 76 to the Mississippi River. This route follows the ridge, offering a portfolio of stunning views and opportunities for award-winning photos and selfies. We passed by Effigy Mounds National Monument as we headed down into the valley toward Marquette, located next to the Mississippi River.  

Pike Peaks State Park

As we were driving around looking for the Campion Boat Landing on the Iowa side of the river, realizing later was the river’s wrong side, I noticed a sign for Pikes Peak State Park. Having always wanted to visit, we followed the signs to Pikes Peak State Park. I have always hesitated to visit NE Iowa’s landmark because I fear heights, but I decided we would go check it out as I swore a couple of years ago, I would not let fear get in my way. It is a paved two-lane road wide enough for RVs. There are not many drop-offs on either side of the road, which made the drive pleasant. There is excellent directional signage, so there is no fear of getting lost or parking in the wrong parking lot. Since Tony is disabled, I was happy to see that there are designated parking areas for disabled visitors and plenty of parking for RVs.

I could not wait to see the Mississippi from this height. Pikes Peak State Park is a beautiful park, and the overlook provides a stunning view of the river. Why we were there, we could hear the train passing down below.

We did see a couple of eagles flying overhead while we were at Pikes Peaks State Park. If I were not in such a hurry to see 33 eagles, we could have stayed longer. It is the perfect place to hike and have a picnic. There is also a playground for children.  

Prairie du Chien

We headed over the river to Prairie du Chien, WI, to find the Campion Boat Landing. I had visited Villa Louis in the past with tourism colleagues and drove around the park. Seeing one eagle perched in a tree, I continued driving until I saw sitting on the ice in the middle of the backwaters. I was right. I walked out on the barge and snapped picture after picture of this picturesque bird until he got bored and flew away. Getting a good image of an eagle in flight is difficult with my camera setup. I sure want a bigger lens.

I saw another eagle in the Main Channel of the river, so I parked and strolled up to the edge and was able to lean on the wall to take photos of this majestic bird, the symbol of democracy. He stood out there a long time so that I could practice shooting.

Campion Boat Landing

We thought about stopping for a late lunch. I was determined to see an aerie of Bald Eagles that I convinced Tony that we would pick up a few snacks when we stopped for gas. Poor guy! Tony wanted a meal.

It dawned on me where to go, and after filling up the gas tank, we headed out of town

toward the city-owned Campion Boat Landing, 400 W. Lockwood St.

We arrived and parked. I leaned on the truck to steady myself as it was windy, and I had trouble holding my camera still. About ten Bald Eagles, maybe 15, were sitting in the trees and flying over the river, providing me with plenty of opportunities to take photos.

The day was a relaxing trip, and even though I did not see 33 eagles, the trip was a success. The next time I head out to look for eagles, I am going to leave early in the morning in hopes of seeing 33 Bald Eagles.

Squeaky Iowa Cheese Curds Hits the Spot

Deprived of a consistent intake of fresh cheese curds over the last 30 years, it became apparent that a Sunday drive through the Driftless Region of Iowa, Minnesota, and Wisconsin was in store.

A cheese curd is a small chunk of cheese often identified as the freshest form of cheddar,” explains Golden Age Cheese

Sunday Drives

Baby Boomers can attest to the fact that Sunday drives are a Midwest family tradition. Having something to devour, while driving through the rich agricultural landscape is a necessity. It was not uncommon in the Corson family to enjoy a bag or two of cheese curds on their Sunday drives.

Finally, I have a free Sunday for a drive. I headed out on the first of many drives in search of the perfect cheese curds. Heading north from Decorah, Iowa to Mabel, Minnesota, I  stopped at the local convenience store to purchase a bag of cheese curds. Half expecting to see an array of tempting flavors – (Dill, Ranch, Parmesan, or even Sour Cream and Onion), I was relieved to see a bag of traditional plain white cheddar cheese curds. The white curds are what I remember nibbling on as a little girl. Opening the bag, I grabbed the first peanut-shaped curd that my fingers touched. Closing my eyes, I slowly took that long-awaited bite, eagerly expecting to hear that familiar squeak between my teeth; I heard– nothing.

La Crosse, Wisconsin

Disappointed, I drove headed toward La Crosse, Wisconsin, snacking in silence toward Wisconsin touted as the United States’ cheese capital. According to Quora.com, Wisconsin is a cheese curd lovers’ paradise. Wisconsin is where I remember my parents going to buy cheese curds. Not able to find any curds that caused me to cringe from that signature squeak when I bit into them,

Not willing to give up, I decided to find a restaurant offering homemade fried cheese curds. They were as good as I remembered enjoying with my former mother-in-law. Still, there was only a squeak now and then. Maybe I was dreaming?  Did cheese curds not squeak as I remembered?

It was time to compare Minnesota and Wisconsin curds with those made in Iowa. I anxiously awaited my first bite of Iowa cheddar cheese curds.

Throughout my month-long journey, I became intrigued with finding out what made cheese curds squeak. After a quick internet search and chatting with cheesemakers, it became clear that an understanding of the process of making cheese curds is essential to understanding what makes curds squeak.

According to Livestrong.com, “As whey is drained from the vat during the creation of cheddar, cheese curds remain as an end product. Most cheese curds are best within a few days of production.”

WW Homestead Dairy

Just down the road from Decorah in Waukon is WW Homestead Dairy, self-proclaimed the cheese capital of Iowa. After a tour and lots of questions, I got my answer and much more. As it turns out, eating fresh warm curds is the key to the squeakiest cheese curds that you can imagine. Cheese curds that can cause one to cringe as if you’d just heard fingernails run down the face of a chalkboard.

Caring friends and colleagues suggest briefly warming up cheese curds in the microwave to force them to squeak as if fresh, but that didn’t work for me. No matter. My search is over. I have found the secret to tasty cheese curds.

Stop in at Homestead Dairy on Tuesday and Thursday mornings at 10:30 a.m. The time when you can purchase curds straight out of the vat– large, warm, tasty, and squeaky.

Where to Find Fried Cheese Curds

In my quest to find the best cheese curds, step two was to find area restaurants that serve fried cheese curds made from Homestead Dairy cheese. I checked out T-BocksGood Times, and Luther College in Decorah. The fried cheese curds were all made from cheddar from the WW Homestead Dairy and were delicious at all three places.

Fried Cheese Curds Recipe

Having now experienced deliciously fried local cheese curds, I thought it would be fun to learn how to make them.

After only five minutes of research on the internet, I came across the following recipe on AllRecipes.com.

Ingredients

2 quarts of corn oil for frying

¼ cup milk

1 cup all-purpose flour

¾ cup beer

½ teaspoon salt

Two eggs

2 lbs. Cheese curds, broken apart

15-minute prep 15-minute cook | Ready in 30 minutes

Directions

1. Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C)

2. Whisk together milk, flour, beer, salt, and eggs to form a  smooth, relatively thin batter.

3. Place cheese curds, about six to eight at a time, into the batter, stir to coat, and remove with wire strainer.

4. Shake curds to remove excess batter.

5. Deep fry until golden brown, 1 to 2 minutes.

6. Drain on paper towels.

7. Serve hot with Ranch dressing.

Researching information for this article produced unexpected results. When I set out on this adventure initially, it was to find the best-tasting cheese curds in the Driftless region of Iowa, Minnesota, and Wisconsin. The journey turned out to be much more informative than imagined. CheeseUndergroundBlogspot.com offers the following advice and facts:

“Only buy cheese curds if they are fresh – anything over a day old isn’t the same.”

“High in fat but also high in taste.”

“Squeaky fresh and fun to eat.”

“Traditionally, cheese curds were the leftover bonus from a batch of cheddar, but cheesemakers brought it home for their children to eat.”

Calories

110 calories in 1 serving | 1 serving are equal to a half a cup or 1 ounce

Knowing the number of calories in a serving and how many servings a person can eat in one sitting,

I realized that physical exertion is a requirement after enjoying cheese curds. According to CalorieKing.com, it takes 31 minutes of walking or 30 minutes of jogging or 9 minutes of swimming, or 17 minutes of cycling to burn 110 calories.

Time to Eat

It is now time for a handful of curds.